Regardless of what type of risk factors or food anaphylaxis your child may have, SoCal Food Allergy Institute welcomes your case. We have successfully treated patients with asthma, eczema, and many other conditions. Our center will utilize data analytics to design a fitting course of therapy for your child. Our approach — built on the continuing study of biomarkers and data — has allowed us to categorize 96% of our patients into one of five food allergy endotypes. The ongoing and ever-growing analytics process across each of these food allergy types drives the success of each child. Even if your child falls out of the 96%, we will assess the possibility of treatment.