What published articles do we have?
Dr. Randhawa maintains over 100 peer-reviewed publications in the fields of pulmonology, immunology, and allergy. This is a shortlist of our work published in the space of food allergy including publications of the Tolerance Induction Program:
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- Demographic, Clinical and Diagnostic Correlation of Almond Allergy in a Cohort of Nut Allergy Patients by Marsteller, N.L., Morphew, T., Randhawa, I., Ann. Allergy (2020).
- Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free mice....by Marsteller, N.L. et al. Food Chem Toxicol, 111398 (2020).
- Tolerance Induction Program Effect Explains Variation in Wheal Size, sIgE, and IgG4 in Peanut Allergic Children....by Randhawa, I., Marsteller, N.L., Morphew, T. J Allergy Ther 10:2 (2019)
- Allergy Evaluation During Hospitalized Asthma Improves Disease Management Outcomes by Brock, J.P., Nussbaum, E., Morphew, T.L., Marsteller, N.L. et al. SN Comprehensive Clinical Medicine. 1, 328-333 (2019).
- Correlation of negative skin-prick test results for tree nuts and successful tree nut challenges among children with peanut allergy....by Randhawa, I., Morphew, T. & Marsteller, N.L. Allergy and asthma proceedings: The Official Journal of Regional and State Allergy Societies. 39, 456-460 (2018).
- Experimental evaluation of the importance of colonization history in early-life gut microbiota assembly.... by Martinez, I., & Marsteller, N.L et al. Elife 7 (2018).
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- Is TIP under review or certified?
- TIP is under peer review through its Institutional Review Board - Advarra. This international, highly respected IRB maintains physicians, scientists, and data scientists who review TIP's data on a quarterly and annual basis.
Learn more about our research here.