We know at-home dosing can be a challenge. From minuscule measurements to masking the taste of tree nuts to cross-checking for safety, we want to help you dose your child as safely and effectively as possible.
WHY ARE WE INTRODUCING GUMMIES FOR DOSING?
Safety is our top priority! Through the use of mathematics and predictive analytics, we use each child’s data to devise a treatment process that is specifically tailored to his or her immune system -- down to the milligram of food protein for each dose throughout the program. As we expand, it is vital to the program that we continue to produce these doses with near-zero error and that we continue to automate the process in order to meet the growing demand as we increase access to more families. The gelatin process allows for accomplishing each of these objectives.
IS EVERY FOOD THAT WE DOSE GOING TO BE PRODUCED USING THE GELATINIZATION PROCESS?
No, currently the Gelatinization process will be used for nuts, seeds, grains, and legumes and only for milligram doses. Of those, the following are available as gummies at this time:
|
Almonds |
Pea Protein |
| Brazil Nuts | Pecans |
| Cashews | Pine Nuts |
| Chestnuts | Pistachios |
| Flaxseeds | Pumpkin |
| Hazelnuts | Sesame |
| Macadamia Nuts | Sunflower |
| Mustard | Walnuts |
| Peanuts | Rye |
| Lentil | Barley |
| Chia | Chickpea |
WHAT IS IN THE GUMMIES?
Aside from the specific nut proteins, which are sourced from organic companies and prepared to avoid cross-contamination, the gummies contain beef gelatin, sugar, food coloring, and safe preservatives (ingredients are consistent with those found in Jello brand gelatin found at grocery stores). These ingredients are used to differentiate each nut, give the doses, and extend the gummies’ shelf lives.
WHAT IS A GUMMY’S SHELF LIFE?
Regardless of food protein, each of our gummies has a post-production shelf life of 6 months when refrigerated. Refrigeration temperature must be kept between 30° F and 40° F.
For take-home dosing, every gelatin dose has a printed expiration date that reflects this shelf life.
HAS SCFAI TESTED THE GUMMIES IN DOSING?
Yes, we have tested the gummies in both food anaphylactic adults and current families in the Tolerance Induction Program.
HOW DO YOU KNOW THE GUMMIES HAVE THE RIGHT AMOUNT OF PROTEIN?
The initial process of Gelatinization underwent rigorous development and testing for over 15 months. At every step of the process, the proteins for every protein were measured using external companies for validation. Testing included mass spectroscopy, and after reviewing the results, SCFAI has complete confidence in this new process.
Since launching gelatin, every new gummy has undergone the same development and testing process. These procedures further ensure every “gelatinized” food is being accurately dosed.
WILL WE STILL BE ABLE TO REQUEST NON-GUMMY NUT DOSES?
Due to our focus on safety and the manual process required for preparing non-gummy milligram doses, the gummies will be the only dosing option for children over the age of 2 years 3 months for the foods listed above. If religious beliefs prohibit the consumption of beef gelatin, we recommend seeking a medical treatment exemption from a religious leader.
GUMMY SAFETY TIPS:
- Please keep the gelatins refrigerated (between 30° F and 40° F) and out of direct sunlight.
- We recommend traveling with a cooler if you're coming from a long distance, so your gummies stay at the correct temperature on your return home.
- If refrigerated, they have a shelf life of 6 months.
- The gelatins are not candy and should be stored out of reach of children until they are ready to
be dosed. - Each gelatin contains proteins that can potentially harm your child if more than the prescribed
dose is consumed. - It is recommended to drink room temperature water immediately after chewing the gelatin to
ensure the entire dose is swallowed.