- Do you treat Celiac disease?
- Introduction to Gelatin (Gummy) Dosing
- Financial Planning for the Tolerance Induction Program
- How do you determine the order of allergens treated?
- How will new dosing foods be introduced? Is this done in a monitored setting?
- Do TIP patients experience delayed reactions? How often do your patients experience delayed reactions?
- What is sustained unresponsiveness?
- What happens if my child fails a food challenge?
- My child is sick. Will I have to skip my appointment? Skip dosing?
- What kind of emergency support do you offer after-hours?
- Are the results of this program sustainable over the long-term? Can my child lose tolerance?
- How should we address reactions and/or anaphylaxis at home?
- How do you make dosing palatable for a child?
- What is a food challenge?
- What does the average Tolerance Induction Program treatment cycle look like?
- How long has TIP been practiced?
- Why are some patients treated at the hospital and some in your clinic?
- How do you avoid cross contamination in the office?
- Does SoCal Food Allergy provide at-home doses?
- What is the average outcome of the Tolerance Induction Program?
- What is the range of IgE numbers that SoCal Food Allergy has treated?
- Is there a difference in success rates between age groups?
- What should we do to prepare for our first appointment?
- Will we need to keep epinephrine auto-injectors on hand post treatment?
- Does TIP use real, whole foods? Or serum or oils for dosing?
- Are environmental allergies always addressed first?
- Is it possible to tweak the order of treatment?
- How many patients experience anaphylaxis in the Tolerance Induction Program?
- We are a strictly vegetarian family. Will we be asked to consume animal products?
- What does an at-home dosing regimen entail?
Tolerance Induction Program
Learn more about the Tolerance Induction Program, including science, data, research, and results.