- Introduction to Gelatin (Gummy) Dosing
- Financial Planning for the Tolerance Induction Program
- How do you determine the order of allergens treated?
- How will new dosing foods be introduced? Is this done in a monitored setting?
- Do TIP patients experience delayed reactions? How often do your patients experience delayed reactions?
- What is sustained unresponsiveness?
- What happens if my child fails a food challenge?
- My child is sick. Will I have to skip my appointment? Skip dosing?
- What kind of emergency support do you offer after-hours?
- Are the results of this program sustainable over the long-term? Can my child lose tolerance?
- How should we address reactions and/or anaphylaxis at home?
- How do you make dosing palatable for a child?
- What is a food challenge?
- What does the average Tolerance Induction Program treatment cycle look like?
- How long has TIP been practiced?
- Why are some patients treated at the hospital and some in your clinic?
- How do you avoid cross contamination in the office?
- Does SoCal Food Allergy provide at-home doses?
- What is the average outcome of the Tolerance Induction Program?
- What is the range of IgE numbers that SoCal Food Allergy has treated?
- Is there a difference in success rates between age groups?
- What should we do to prepare for our first appointment?
- Will we need to keep epinephrine auto-injectors on hand post treatment?
- Does TIP use real, whole foods? Or serum or oils for dosing?
- Are environmental allergies always addressed first?
- Is it possible to tweak the order of treatment?
- How many patients experience anaphylaxis in the Tolerance Induction Program?
- We are a strictly vegetarian family. Will we be asked to consume animal products?
- What does an at-home dosing regimen entail?
- Does my child have to consume maintenance doses of their allergens for the rest of their life?
Tolerance Induction Program
Learn more about the Tolerance Induction Program, including science, data, research, and results.